Spinach and Red Pepper Quiche

This dish is super easy and works perfectly for a light lunch.

Ingredients: baby spinach, red pepper, half an onion, 4 eggs, 1/2 c. almond milk, shredded cheddar cheese or crumbled feta, frozen pie crust, salt and pepper

Preheat the oven to 375 F. Cut the red pepper into strips and chop half an onion. Saute the red pepper first in a teaspoon of olive oil. When the peppers are a little soft, add the onions. After a little bit, add a couple hand fulls of spinach. Spinach is always hard to measure because of the way it wilts lol.

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Add seasonings like salt, pepper, garlic powder, season salt. In a separate bowl, beat the 4 eggs and add the milk.

Add the spinach/pepper mixture to the pie crust. Sprinkle the cheese on top and then add the egg mixture over everything,

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Put in oven and bake for 35 min, check to see if top is golden brown. After you take it out, let it cool.

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I had it for dinner with some garlic bread, and I was also able to have the leftovers for lunch the next day. Sooooo good 🙂

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