Black Bean Burgers

Guess what? It’s a snooow daaayy!! What a perfect opportunity to be productive from the comfort of my little home. I even have the time to update my little food blog 🙂

As promised, this is the continuation of my previous post on Black Bean Enchiladas. I simply turned the filling into a patty by adding a few more ingredients.

As a reminder, this is what the enchiladas looked like:


With the leftover filling, I added Italian bread crumbs, cooked white rice, and 1 egg. I also added some more chilli pepper and black pepper as seasoning.



Formed into patties and baked at 350 for about an hour or until they looked cooked lol..It turns out I didn’t cook the rice enough so there were a few tough-to-chew burgers (you live you learn).


I was lacking in toppings and condiments so this was a simple cheese burger with ketchup, but I’m sure lettuce, pickle, tomato, etc would make it the ultimate burger.

And there you have it, two completely different meals with the same-ish ingredients! Enjoy and stay safe in all of these crazy winter storms.


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