Potato and Green Pepper Frittata

Looking through my fridge, I realized I only had a few items to try to piece together a dish. I had potatoes, green pepper, onion, and eggs. I googled some recipes and this is what I found: Potato and Red Pepper Frittata from Martha Stewart. Frittata sounds fancy but it was really quick and simple.

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Cut up the green peppers and onions and cook with olive oil until onion slightly brown, then put in a bowl to the side. Peel and slice the potatoes thin and put them in the pan with some olive oil. Make sure they are kind of tender before mixing them with the onion/pepper mixture.

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Preheat oven 400 degrees. In another bowl, beat eggs with seasonings of your choice. The recipe called for rosemary which I don’t have. Grease a 8 x 8 pan and add potato mixture, then pour the eggs over it. Bake for 15 to 20 min.

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The potatoes were nice and tender and it was really well seasoned. I don’t know why I’ve never done this before, I’ve had potatoes and eggs separately but never thought of putting them together in a dish..makes you think..what other foods can I put together lol

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