It’s that time of year again..I’ve said this before, I measure my life in semesters and this week is the start of a new year. Thankfully, this is my last first day of school ever..like in my life. Grad school has been ridiculously hard and what better way to handle the stress than to splurge on some cupcakes.
I had a great summer that included an awesome trip to Miami to celebrate my dear friend’s wedding. The maid of honor and another good friend of mine, Meagan, made these amazing cupcakes for the bridal shower and even though they were mini cupcakes, I had way too many. She was gracious enough to give me her recipe, and I decided to make them as a back-to-school treat..for myself lol.
Meagan’s Dulce de Leche Cupcakes
Ingredients: 1 box golden butter cake mix (Duncan Hines recommended), 1 stick unsalted butter (room temp), 2/3 c. milk, 3 eggs, 1/2 can dulce de leche, gold dragees for decorating (optional)
Frosting: 2 c. heavy cream (cold), 1 1/2 cans dulce de leche
I have actually fallen into the whole Greek yogurt phenomenon (partly due to the John Stamos commercials). So I decided to use that instead of heavy cream for the “frosting”.